Influence of different methods of application of effective microorganisms in nutrition of wheat on weight by 1000 grains, yield, and content of crude wheat proteins (TRITICUM SP)

Abstract The research was carried out in three vegetative seasons 2015/16, 2016/17, and 2018/19, on an experimental plot Padinska Skela, Belgrade, Serbia. supplement included four NPK treatments (kg ha −1 ) foliar treatment with effective microorganisms (EM 7 l T1-129: 60: 60; T2-129: 60 + 1 EM; T3-106: 2 EM ; T4-83: 3 EM. Four wheat genotypes were sown (Ratarica, Pobeda, Nogal, Apache). Thousand grain weight yield determined. thousand (TGW) the variety Pobeda 43.73 g, highest Ratarica 7.02 tha . Both varieties are medium late, bread varieties. have different effects studied variables. TGW T2 of 40.81 g T3 6.62 t , which at level statistical significance p > 0.01. crude protein content 13.93% ( 0.01).